Vitamin C, total ascorbic acid in Peach nectar, canned, with added ascorbic acid Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Peach nectar, canned, with added ascorbic acid there is 30.2 mg of Vitamin C, total ascorbic acid.


Peach nectar, canned, with added ascorbic acid

Peach nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Peach nectar, canned, with added ascorbic acid are listed below.

Water 87.28 g
Energy (calorie) 50 kcal
Energy (joule) 210 kJ
Protein 0.21 g
Total lipid (fat) 0.51 g
Ash 0.08 g
Carbohydrate, by difference 11.93 g
Fiber, total dietary 0.1 g
Sugars, total 11.16 g
Sucrose 0.55 g
Glucose (dextrose) 5.23 g
Fructose 5.38 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 6 mg
Iron, Fe 0.07 mg
Magnesium, Mg 5 mg
Phosphorus, P 5 mg
Potassium, K 50 mg
Sodium, Na 8 mg
Zinc, Zn 0.02 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.014 mg
Vitamin C, total ascorbic acid 30.2 mg
Thiamin 0.06 mg
Riboflavin 0.02 mg
Niacin 0.2 mg
Pantothenic acid 0.05 mg
Vitamin B-6 0.037 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Vitamin B-12 0 µg
Vitamin A, RAE 28 µg
Retinol 0 µg
Carotene, beta 308 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 68 µg
Vitamin A, IU 569 IU
Lycopene 0 µg
Lutein + zeaxanthin 29 µg
Vitamin E (alpha-tocopherol) 0.61 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.224 g
4:0 butanoic, butyric fatty acid 0.026 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.026 g
10:0 decanoic, capric fatty acid 0.026 g
12:0 dodecanoic, lauric fatty acid 0.019 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g
15:0 monounsaturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 0.077 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.031 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.063 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
16:1 cis monounsaturated fatty acid 0 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.031 g
18:1 cis 0.031 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.204 g
18:2 undifferentiated 0.045 g
18:2 n-6 c,c 0.045 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.057 g
18:3 n-3 c,c,c (ALA) 0.057 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g

Nutrients in Peach nectar, canned, with added ascorbic acid